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gift certificates

The Magic Pot Fondue Bistro

934 River Road
Edgewater, NJ 07020
201.969.8005

bistro map
         [  map directions  ]


Hours
tuesday–thursday 5pm-10pm
friday & saturday 5pm-11pm
sunday 4pm-9pm

Reservations
not required please call for larger parties, reservations will be held for 15 minutes, reservations will be seated only when party is complete

Liquor
you are welcome to
bring your own wine

Parking
municipal parking lot
across street

Smoking policy
The Magic Pot is a
non-smoking restaurant

Accessibility
the Magic Pot is
handicapped
accessible

Dress
casual neat


Menu

Cheese Fondue Appetizers

Classic - Imported Swiss melted in white wine and cherry brandy with cracked black pepper.

Spinach Artichoke -Mozzarella melted with spinach, artichokes and white wine.

French Gruyere* - Imported Swiss melted with sautéed onions in a white wine seasoned beef broth.

Bruschetta - Mozzarella melted in white wine with fresh basil, Roma tomatoes and garlic

Queso Fundido - Cheddar and Monterey Jack melted in apple cider with fresh cilantro, roasted peppers and sweet onions(with or without jalapenos)

Formaggio - Mozzarella melted in white wine and served with a marinara dipping sauce.

Cheddar Melt** - Cheddar and Monterey Jack melted in beer.


1 to 2 people 15
3 to 4 people 22
All appetizers are served with bread and apples

*most popular
**kids favorite


magic feast for two

Choice of any Cheese Fondue Appetizer

Choice of any of the following items:
    Beef, Honey Garlic Chicken, Teriyaki Pork, Shrimp,
    Salmon, Scallops or Ravioli of the Day

Choice of any cooking style(seasoned broth)

Choice of any Chocolate Fondue Dessert
80   

Larger Cheese and Chocolate Fondue portions are available for an additional
charge of 14


Fondue Entrees

 Individual Couple
   Asian Trio - Beef, honey garlic chicken and teriyaki pork
         served with teriyaki, sesame and
         Asian chili sauces 		21 32
   Surf & Turf - Beef tenderloin and tiger shrimp served
         with teriyaki, lime dill and
         sesame dipping sauces		 24 36
   High Tide - Tiger shrimp, salmon and scallops served
         with garlic pesto dip, lime dill and
         cajun dip sauces 		24 36
   French Trio - Honey garlic chicken, tiger shrimp and
         teriyaki pork served with cajun dip,
         garlic pesto dip and teriyaki sauces 		22 33
   Beef Tenderloin - Served with teriyaki and sesame
         dipping sauces 		19 28
   Honey Garlic Chicken - Served with teriyaki, Asian chili
         and sesame dipping sauce 		14 21
   Ravioli of the Day - Served with marinara or pesto dipping
         Sauces (Vegetarian) 		13 20

All entrees served with rice and vegetables.      Extra rice 2      Extra vegetables 2


Cooking Styles (Seasoned Broths)

Blanco(Light Flavor)
Seasoned chicken broth with white wine, garlic and cracked black pepper
(best with chicken or seafood- recommended with white wine)

add 5

Coq Au Vin (French Style)
Seasoned beef broth with burgundy wine and spices
(best with beef or teriyaki pork-recommended with red wine)

 add 5

Mojo (Carribean Style)
Seasoned garlic citrus chicken broth

 

Sukiyaki ( Asian Style)
Seasoned beef broth with sherry and teriyaki soy sauce

 

Court Boullion
Choice of seasoned vegetable, chicken or beef broth with spices

  


Chocolate Fondue Desserts

*All desserts are made with imported Belgium Callebaut Chocolate

Cocoa Nut - Dark Chocolate with crème de coco sprinkled with coconut flakes

Caramel Nut Cluster - Blend of milk and dark chocolate topped with salted peanuts and buttery caramel.

Campfire - Melted marshmallow topped with milk chocolate and graham crackers

Peanut Butter Cup - Milk chocolate topped with peanut butter

Candy bar - Dark or milk chocolate topped with your choice of Oreo, Butterfinger or Peanuts

Fluffernutter* - Melted marshmallow topped with milk chocolate peanut butter and graham crackers

Chocolate Cheesecake - Milk or Dark chocolate topped with a velvety sweet cheesecake batter

All desserts are served with strawberries, bananas, rice krispy treats, brownies and marshmallows

1 to 2 people 15
3 to 4 people 22
Additional dessert plate 4